Wednesday 16 January 2013

CHRISTMAS - GIVING

So it’s very cliché that Christmas is the season of giving and yea we buy presents for friends and families but we have come to a point where we benefit only people of equal socio-economic status and barely do I hear these days about people (individuals) giving to the less fortunate. How much effort do we actually take to think about the less fortunate? So something my wife shared just a couple days ago really made me think.

A friend of ours (more closely related to her) will be celebrating their daughter’s birthday soon and we have been invited. The couple however has requested that we do not buy any presents for their daughter. Ok.. this sounds very familiar… “Should you wish to bless us, monetary mode preferred”. But the next thing she told me really struck me and the thought has been in my head ever since. They would on that day pass around a box and all money collected on that day would be donated to an orphanage! It struck me for these couple of reasons:

1.       In our plenty, are we really thankful for all we have and think about the masses out there that are less fortunate or do we continually covet for more? Apart from being just verbally thankful, do we express this by sharing?

2.       How often do we actually actively think of ways to bless the less fortunate? We often become passive contributors where somebody else’s thinks of a donation program and we just contribute. We can as easily be active contributors ourselves. Their plan was ingenious.

3.       We have come to a point in society where we the rich (and I am talking about people like you and me who have more than enough to get by the day) continually benefit each other (i.e. buying presents for each other). Don’t get me wrong. I am not saying that it’s wrong to buy presents in appreciation of each other but it shouldn’t stop at just that. Honestly, we are the group of people that do not need to receive presents. We have enough. I have to reiterate this again – I am not proposing against giving presents to one another as a gesture of appreciation but we need to take the extra step to think of people, kids who are orphans who live in communal houses instead of the loving embrace of our parents.

4.       Do we really need all the gifts? Just last year, we celebrated Athalie’s birthday and I was really happy to receive all the gifts on Athalie’s behalf. Seriously happy that we receive so much and thankful for the generosity of our friends and families. But after hearing about what these couple were going to do… I began asking myself… “Did Athalie really need all the presents?” She already has lot of toys… Definitely more than what she can play with. Could we have taken similar steps and bless some other kids who needed them more? Let’s stop talking about 2nd hand toys and start thinking about giving 1st hand toys.

The only reason why these thought have struck me is this, I myself is as guilty as hell of being selfish and thinking of nothing more but myself. I am a super passive contributor who hibernates most of the time unless it’s out of a lot of convenience to contribute. Food bank at church… yea sure I USE to buy extras just because it was super convenient… you know… pick another can… easy ma. But looking back at how much God has blessed me, how oblivious I am people who are less fortunate, the little effort I have taken to bless others and how these couple who have just decided to donate everything they collect on their daughter’s birthday party really struck my heart.

So my resolve, easiest to execute is to copy. We can easily do the same and make that difference. Of course this is still a draft plan pending further discussion with wifey to see how best to maximise opportunities like this to not only bless others but at the same time to teach our daughter (and upcoming son) about sharing and putting a thought for the less fortunate and to help daddy be a more active contributor just like mummy.

Wednesday 9 January 2013

PIGGIN’ OUT @ KOHIANG, KAMPUNG WARISAN

Nestled in the greeneries of Kampung Warisan (where the condominiums cost about RM700k and the maintenance cost RM2,000!), is this Halal Korean Restaurant. The restaurant is surrounded by chirping birds and tall trees and a very tempting swimming pool not too far away. Even before we sat down to order our food, we took a couple of minutes just walking around to admire the serenity of the area.

Kohiang is operated by a Korean couple, who operated a Korean restaurant in Ampang for 20 years before they relocated here. Needless to say, the food here tasted really good and coupled with the great customer service from them personally really made our lunch here a memorable one. Anything kimchi here is a must try – Cabbage Kimchi -  had to reload it over and over again, White Carrot Kimchi – was something different but tasted really good and not forgetting the Kimchi Jiggae.










Location:
Clubhouse in Kampung Warisan Condominium,
Jalan Jelatek,
54200 Kuala Lumpur.

Contact: 010-221 0036

GPS: N3.176695, E101.734373

Monday 7 January 2013

Les Miserables - What It Has Taught Me

Les Miserables (‘ “ - ^ insert punctuations where deem fit)

So pronunciation was the first struggle everyone had even before watching the movie. Smarty pants me began by pronouncing it as “lay mi ze ble” (you know… I took French in college and pass… barely) and some bulat-bulat just went “less mi za ra bless”. Everyone was trying out different pronunciations.  Well, some friend was smart enough to google “pronunciation les miserables” and if you’re still wondering how it should be pronounced, feel free to listen to it over and over again here.

Anyways, here are some reasons why I thought Les Miserables (‘ “ - ^ insert punctuations where deem fit) was so awesome and how it has thought me so much:

         i.         There are people out there who can exhibit extreme patience like when you are so tired, worn out and deep in your sleep (Marius) and someone decides to sing at your face loudly (Jean Valjean).

       ii.         Police are really cool people. The next time a police ask you a question, you can actually sing him the answer. Like for example when he asks you, “Macam mana settle?”, you can go like “Lalalalala… Do a deer a female deer, Re a drop of golden sun, Mi a name I call myself, Fa a long long way to run….” and then drive off. Totally fine.

      iii.         Dying people are given this supernatural power to sing opera. Like when Fantine was on her deathbed, she didn’t even look like she was dying and sang like Pavarotti before dropping dead the very next minute. Also at the end of the movie when although Jean Valjean’s face look really bad, he could still sing like a super crazy opera man. Amazing.

     iv.         Superman has been around for a very, very long time. He was born in 1815 as a young French boy , got shot by the French army while collecting bullets like 4-5 times and never once screamed in pain (and could still sing joyfully), pretended to die only to come back in the 21st century as Clark Kent.

       v.         Buying fake IDs started in France in 1815. So what if the police have stamped you as a dangerous criminal. Just buy a fake ID which lets you become become an owner of a factory and a mayor. So much better than our fake IDs which can only get you into a club.

     vi.         Sex kills. Bet nobody ever thought of this but if you have never had sex for a long time, please be careful. Fantine died after having sex with a stranger after a long time of celibacy (assuming she never had sex after her husband left her and the birth of her child).

    vii.         Not having sex makes you go crazy. Also like Fantine who sold her hair, her tooth and walked around suddenly in drapes and was only relieved of it all after she had sex…  only to die thereafter.

  viii.         History does not happen on a linear curve (i.e. 1800 – 1801 – 1802 etc). Dr. Emmet “Doc” Brown (Marty’s friend from Back to the Future) was right! Parallel universe does exist. The French Revolution happened between 1789 – 1799. In Les Miserables (‘ “ - ^ insert punctuations where deem fit), the year was 1815 and it was also the start of the French Revolution!!! You don’t need any more proof.

     ix.         France in 1815 has an extremely effective policing system. No matter how Jean Valjean runs around France (which by the way has a land area of approximately 545,630,000 sq km), Javert always finds you. Always. It’s not any other police but Javert. PDRM should definitely adopt their system.

       x.         People have extreme tolerance when a song like “I Dream a Dream” is sung countless times during the movie and all other songs (apart from some) kinda sound like it for the 3 hours you’re sittted in the cinema.

     xi.         Father-in-law’s are really great people. They would risk their life to ensure your safety (even though you’ve only met his daughter once and you’re not even betrothed to her yet – given that at least you sang a song with his daughter), get into shit with you, pull you through shit, does some amazing Samson-like-moves by carrying you on his back and climbing up buildings (literally) and risk his own life by defying the strongest possibility of a bullet shooting through his heart – all for you. Your own father won’t even do that.

    xii.         The Indians and French have something in common. They like to sing. More so for the French.

  xiii.         French people are a little bit crazy. After being shown grace by Jean Valjean, Javert kills himself. If the French were to have written the Bible, it would go something like this, “The father welcomed his prodigal son back with open arms. The prodigal son then went to the kitchen and killed himself”.

Wednesday 2 January 2013

PIGGIN OUT @ GARIBALDI, BANGSAR VILLAGE

This year, to celebrate our anniversary, we decided to go to Garibaldi at Bangsar Village. Decision on a place to go this time wasn’t really difficult as TimeOut had just come out with their list of awards and Garibaldi won “Best Italian”. 

Located within Bangsar Village itself, Garibaldi is a 2 storey restaurant visible from the streets along Bangsar Village. The lower ground is a bar and the upper storey is a fine dining restaurant, housing nothing more than 15 tables with simplistic but comfy décor. Not much to a view here as you’ll have the adjacent building as a view.

Service here was really good. Not only were the waiters prompt in serving you, our waiter took the time to explain every dish that was served although me being the meaty grubby fellow barely understood anything. Regardless, I was amazed at the effort he took to explain each and every dish to the smallest detail.

To make things easy for us, we decided to order their degustation menu. Definitely the right choice. 

Before anything came was, bread sticks and bread.



Our first course was some chef creation. Don’t ask me what it was, I totally forgot.


Next up was mashed up prawns, celery, green apples placed on top of a slice of tomato with fresh leaves and sweet sauce around it. We loved this dish. Light, sweet and freshness.


The following course was black squid ink pasta with scallops and caviar. Expecting the regular starand of pasta in black to come, we were nicely surprised when the dish came with a roti canai shaped pasta (black of course) with a generous serving of pasta, caviars and best of them all, a 24k edible gold. Crazy but true. The shiny patch you see on the pasta is gold. Edible gold. Out waiter assured us it was safe to eat.


Next up was smoke duct breast risotto. As simplistic and unappetizing this dish might look, it was really good. The deep fried duck breast was fragrantly delicious and the risotto was rich and even though I was already full by now, I could bear the thought of wasting such a delicious dish.


And after all the wonderful dishes and we were already pretty full by now, the MAIN COURSE! I ordered a stewed beef shoulder while my wife had the trout. My beef was tender, warm and just plain good.



Finale, our dessert. You would expect a smallish portion for a dessert but no, everything in Garibaldi is served in hearty generous portions. Caramelized fruits, poached pear and stuffed ricotta.


And just when you thought it’s all over, they came over with this!


Overall, the food and service in Garibaldi was really amazing. I was really contented with the price, the quality of the food, the serving portion and the service. You just step out of this place smiling. Money well spent.

Full description of the degustation menu.

AMOUSE BOUCHE
Daily Special Chef Creation
GAMBERI
Tartare of Red Prawns on Green Apples and Celery with Parsley Gelatine and Tomato Sour Caramel
NERO
Black Squid Ink Pasta Layers with Scallops on Saffron Butter and Topped with Golden Wild Trout Caviar
RISOTTO
Pumpkin Risotto with Chestnut, Smoked Duck Breast and Robiola Tre Latti Cheese
TROTA
Butter Fried Ocean Trout Sage Flavored a la Mugnaia with Fennels Sauté and Black Kalamata Olives
Or
MANZO ALL`OLIO 
Traditional Beef Shoulder Stewed with Olive Oil, Anchovies and Parsley Served with Parmesan and Creamed Polenta
SEADAS
Deep Fried Sardinian Seadas Stuffed of Ricotta Cheese with Grappa Poached Pear and Honey Caramelized Figs 
IL SERVIZIO DEL CAFFE'
Coffee or Tea

RM165++


Location:
Lot 10 & G22, Bangsar Village 1,
Jalan Telawi 1,
59100 Bangsar, KL.

Tel: 03-2282 3456